I love these plates! I must start off by saying that I am a picky eater that doesn't want everything to touch and these are so useful! I also appreciate that these are eco-friendly and it eases my conscience a bit to know they are not as bad for the environment as a styrofoam alternative. These have held up well to any food I have placed on my plate so far (both wet and dry) in addition, they have a sturdy feel that can hold some weight such as a baked potato without bending. I will definitely buy more when these run out since they are so handy to keep on hand for popup picnics and other casual hangouts.

These plates were great to use for our family BBQ! The simple 3 divided plate made it easy to serve sides dishes. It was nice to know that these plates are made from repurposed products and are biofriendly

Got these as a gift and have been pleasantly surprised by their strength and durability. Hold up well to my heavy duty bbq brisket and my wife's potato salad.

These are nice sturdy plates. I hate using disposable dishes, but my husband insists for when we grill and eat outside. I'm so happy I heard about these. They are made of plant fibers, so they can be composted; or, if thrown away, they will still break down without leaving microplastics behind. The website has a ton of information on it, and even has links to lists of composting facilities by state. So helpful! We used these for some pretty heavy foods (ribs, burgers, all the grill foods...) and were pleased with how strong they were. No buckling when holding a full plate with just one hand. We even put leftover food on here and covered and refrigerated a few, then used them to reheat food in the microwave and they still weren't flimsy. We'll definitely keep using these for when we eat outside.

Overall, these plates were very sturdy. We used them for a BBQ. It was nice to be able to keep food separated. We were able to fill our dishes and then walk over to the table without worrying about them collapsing. The only drawback I found was that the plate started to shred when cutting the meat. I guess the juice from the london broil caused it to start to become soggy.